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Baklava
Pastries made of layers of phyllo dough brushed with butter and filled with chopped walnuts, cinnamon and sugar and soaked in honey syrup. Cut in diamond shape pieces.
$3.00
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Galaktobureko
Pastries of semolina-based custard rolled in layers of phyllo dough brushed with butter and soaked in clear, sweet syrup.
$2.00
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Koulourakia
Butter-based cookies with sweet delicate flavor and hand-shaped with egg glaze on top. Cookie shape is often in “S” or “C” design.
$4.00
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Kourampiethes
Light shortbread cookies doused in sugar powder.
$1.50
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Paximathia
Greek biscotti lightly seasoned with vanilla, cinnamon or anise.
$4.00
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Tsoureki
Sweet bread formed of braided strands of dough that is soft, moist and fluffy, yet chewy. No red egg is nestled on top. Each loaf is approximately 1 lb.
$9.00
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Finikia
Honey dipped cookies rolled in a ground walnut, sugar and cinnamon mixture. Cookie shape is oblong..
$1.50
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