The Annual Spring Bake Sale is here!
You have two convenient options:
1. Download the computer 2021 Order Form and mail it per the instructions on the form.
2. Order online using the “Add to Cart” button below.
Pre-paid orders are picked up on your selected date (April 23, 24 or 25) at:
Holy Trinity Greek Orthodox Cathedral’s Community Center
740 N. Superior St (use Summit St. entrance)
Toledo, OH 43604
FOR MORE INFORMATION email or call us!
Call: Connie Mynihan (419) 250-4899
PLEASE ORDER BY SUNDAY, April 18, 2021.
THANK YOU FOR YOUR SUPPORT!
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Baklava (Μπακλαβά)
Pastries made of layers of phyllo dough brushed with butter and filled with chopped walnuts, cinnamon and sugar and soaked in honey syrup. Cut in diamond shape pieces. |
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Galaktobureko (Γαλακτομπούρεκο)
Pastries of semolina-based custard rolled in layers of phyllo dough brushed with butter and soaked in clear, sweet syrup. |
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Koulourakia (Kουλουράκια)
Butter-based cookies with sweet delicate flavor and hand-shaped with egg glaze on top. Cookie shape is often in “S” or “C” design. |
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Kourambiethes (Κουραμπιέδες)
Light shortbread cookies doused in sugar powder. |
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Paximathia (Παξιμάδια)
Greek biscotti lightly seasoned with vanilla, cinnamon or anise. |
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Tsoureki (Τσουρέκι)
Sweet bread formed of braided strands of dough that is soft, moist and fluffy, yet chewy. No red egg is nestled on top. Each loaf is approximately 1 lb. |
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Finikia (Φοινικιά)
Honey dipped cookies rolled in a ground walnut, sugar and cinnamon mixture. Cookie shape is oblong. |